![]() Begin grating the butter using a hand grater with coarse holes on a box grater. Then unwrap the frozen butter sticks and press each end of the stick into some flour. Use a medium-sized bowl and whisk 2 cups of flour, pecan meal, salt, and baking powder together. Even if you are a beginner in the kitchen, you can whip these up in no time and surprise everyone with your delicious breakfast idea.įirst Step: Start by preparing the pastry. While I realize that it appears to have a lot of steps to making these turnovers, I promise it’s not hard at all. Unsalted butter – It’s important to use frozen butter for this recipe.Don’t worry this apple turnover recipe is so simple you can’t mess it up! Okay, let’s take a look at what you need. The pastry itself, the apple filling, and my favorite cinnamon-sugar topping. There are three sets of ingredients for these homemade apple turnovers. These turnovers have the perfect ratio of crust and filling, are wonderful to prepare in advance, and will win over a crowd in mere seconds. Don’t get me wrong, sausage and eggs make a lovely breakfast, but I can never get enough sweet breakfast foods. These apple turnovers are pure heaven! A flaky homemade pastry crust stuffed with an incredible apple pie filling, it’s impossible not to be hooked when you taste them. Scroll to bottom for printable recipe card. These easy apple turnovers are beyond delicious and so simple to make. However, I really love to start the day with one of my homemade apple turnovers. This Apple Turnover Recipe is a dream come true! Some people think that coffee is the best way to start the day, and in many cases, I agree. You could even add a sprinkle of cheese over the filling.This post may contain affiliate links. Savory Filling – If you prefer a savory turnover, omit the sugar and spices and use thyme (to taste) to flavor your apples.Pie Crust – Use homemade pie crust ( here’s my fool proof pie crust recipe!) if you prefer that to puff pastry.Pears – Try this recipe with pears! Use pears that are *just* ripe as to avoid a mushy filling, and follow the recipe in the same way as if you used apples.Bake from frozen, adding a few more minutes of bake time as needed. The turnovers can be fully assembled, without egg wash on the outside, and frozen in an even layer in an airtight container. ![]() The caramel sauce can be made up to 1 week ahead and stored in the fridge.
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